Delay senility, promoting blood circulation, removing blood stasis, and regulating stomach and intestines.

Brief introduction of Dendrobium nobile flowers

Dendrobium nobile. Also known as "Bian", "Chai Jinshi" and "Chlorophyte", it is a perennial herb and a precious Chinese herbal medicine. In ancient times, it was also called "life-saving herb". Generally, its roots are used as medicine, and its flowers can be used for soaking in water for drinking, which has the effects of delaying aging, promoting blood circulation to remove blood stasis, regulating stomach and preventing hyperlipidemia.

Efficacy and function

1, anti-aging, Dendrobium nobile contains rich antioxidant components, which can improve the activity of superoxide dismutase, accelerate the metabolism of lipid peroxide in the body, prevent the generation of free radicals and improve the functions of various organs. Regular consumption can delay aging and prolong life.

2. Promoting blood circulation and removing blood stasis is one of the important functions of Dendrobium nobile, because Dendrobium nobile is rich in ester substances, which can not only accelerate blood circulation, but also dilate blood vessels and prevent platelet coagulation. It has a good preventive effect on thrombosis, stroke and arteriosclerosis.

3, conditioning the stomach, Dendrobium nobile also has a positive effect on the stomach, can nourish yin and promote fluid production, nourish the spleen and stomach. After eating Dendrobium nobile, it can not only promote gastric juice secretion, accelerate gastrointestinal peristalsis, regulate the stomach, but also eliminate stomach inflammation, prevent gastritis, gastric ulcer and duodenal ulcer, and improve gastrointestinal mucosal function.

Suitable crowd

Oral ulcer, gastrointestinal dysfunction, easy to get angry.

Taboo crowd

The initial stage of fever is not yin injury, but spleen and stomach deficiency and cold.

Not suitable for eating together

Gypsum, Croton, Bombyx Batryticatus, Wan Lei, Dandelion, Houttuynia Cordata, Mulberry, Radish, Mung Bean, Coffee and Strong Tea.

1, gypsum, croton, Bombyx Batryticatus and Wan Lei are commonly used Chinese herbal medicines for clearing away heat and toxic materials. Eating them together with Dendrobium nobile will increase the coldness of Dendrobium nobile and may cause adverse reactions, such as diarrhea.

2. Dandelion, Houttuynia cordata, Mulberry and Dendrobium nobile can't be eaten with cold herbs such as dandelion, Houttuynia cordata and Mulberry. Otherwise, it may break the balance of yin and yang in the body, ranging from diarrhea and indigestion to injury to five internal organs, causing endocrine disorders.

3, radish, mung bean, after taking Dendrobium nobile, it takes a long time to slowly digest and absorb in the stomach to achieve the effect of health preservation, while radish and mung bean are "ventilated" foods, which will accelerate the discharge of golden hairpin, thus affecting the efficacy.

4. Coffee, strong tea coffee and strong tea ingredients may affect the human body's absorption of Dendrobium nobile and affect the efficacy of Dendrobium nobile.

Edible method

Dendrobium nobile soup: take a proper amount of Dendrobium nobile, wash and chop it up, and wrap it with gauze; Simmer with chicken and duck for 60 minutes.