Beef has a high nutritional value, beef in the market is also considered to be more expensive, beef eating method is very diverse, boiled beef is considered one of the most common one, then "boiled beef simple practice" what are? A look at it!
Practice 1
Ingredients 400g of beef tenderloin, moderate oil, moderate salt, 100g of cucumber, 5g of dried chili peppers, 1g of dried peppercorns, 1g of peppercorns, 10g of garlic, 5g of ginger, 15g of doubanjiang, 10g of soybean paste, moderate starch, moderate chicken essence. Practice 1, the beef tenderloin against the grain cut into thin slices, and then put starch, peanut oil, salt scratched, marinated for more than 60 minutes, and then poured off the overflow of blood. 2, dried chili pepper diced, ginger and garlic sliced, cucumber cut into knots; in a bowl, spread into the raw cucumber spare. 3, the pot of oil 7 into the heat, into the chili pepper section stir-fried, and then add peppers, garlic slices, ginger slices, Pixian bean stir-fried red oil; add boiling water, soy sauce, cook on high heat. 4, use chopsticks to pick up the beef slices, gently into the soup (do not stir), medium heat to boil. 5, when you start the pot, adjust the chicken essence, sesame oil, and then sprinkle with cilantro drink pepper powder can be. Practice 2 Ingredients Preparation of the required 500 grams of beef, 100 grams of bamboo shoots from the tip of 100 grams of garlic, 50 grams of garlic, 15 grams of dried chili pepper, 10 grams of soy sauce, 20 grams of Danshixian soybean petals, wake up the bad juice of 10 grams of salt 2 grams of peppercorns 3 grams of. 75 grams of vegetarian oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh soup. Practice 1, cut the beef about 5 cm long, 3 cm wide, 0.3 cm thick slice, add salt, water bean powder, wake up the bad juice mix well. 2, lettuce tip cut into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian beans chopped fine. 3, frying pan on a high flame, under the oil is hot, put the chili pepper stir-fried to a deep red out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine 'chili and artemisia bamboo shoots fried a few times, mixed with fresh broth, add wine, soy sauce and garlic, cook until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Pork slices shaken into the pot, to be boiled when scattered, cooked pot, scooped and covered in the dish on the vegetables, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed. Tips and Tricks Red color, thick flavor, numb, spicy, fresh, tender, hot. Method 3 Ingredients 200 grams of tender beef, 50 grams of cabbage, 50 grams of taro vermicelli, 20 grams of green onions. Seasoning 40g of bean sauce, 20 peppercorns of pepper, 20g of mash juice, 10 dried chili peppers, 20g of cornstarch, 300cc of broth, 5cc of red oil, 40cc of oil, salt, monosodium glutamate, a little soy sauce. Methods 1, cabbage cut into 3crn square pieces. 2, beef pick off the tendons, cut into thin slices. 3, beef slices put in a bowl, add salt, monosodium glutamate, soy sauce, cornstarch smear batter. 4, on the fire, pot oil 40cc, put dry chili peppers, peppercorns, stirring over low heat until the chili is brownish-red, and then stir the bean paste. 5, put green onion, then under the cabbage pieces. 6, high heat to boil the soup, put down the beef slices row scattered until cooked. 7, into the vessel and drizzle with red oil can be. Operating Requirements 1. Beef slices are thoroughly de-tendonized. 2. Bean paste is very salty, so control the saltiness carefully. 3. Fry the dried chili peppers just right. Practice 4 1. Beef slices, with a little salt, cooking wine, starch and mix well batter; lettuce cleaned and broken, slightly blanched in a pot, fished out of the bottom of the bowl; garlic cloves cut into segments; green onions, ginger, garlic slices; dried chili pepper cut into segments; 2. Cooking oil is hot, add the soybean paste, green onions, ginger, garlic, dried chili pepper stir-fried, cooked cooking wine, soy sauce, dry chili peppers. Note Salty and spicy, mellow and delicious. Don't cook the beef slices for too long or the beef will not taste good. Practice 5 Ingredients Beef 400g, green asparagus, garlic shoots, beef broth, peppercorns, dried chili peppers, ginger, scallions, salt, Pixian bean paste, salt, monosodium glutamate, cornstarch, oil. Practice 1, beef thinly sliced, add starch, salt marinade for ten minutes. 2, garlic shoots cut into sections, ginger minced. 3, the frying pan is hot, into the dry chili pepper, pepper frying incense after fishing crushed spare. 4, the pot of oil, the next ginger and a tablespoon of spicy soybean stir fry, add broth, add green shoots and garlic shoots cooked to the raw, fish out of the bottom of the bowl and standby. 5, the beef slices shaking scattered into the pot to cook, served out and spread on the cooked green bamboo shoots and garlic seedlings, add a little soup, sprinkle with chili peppers and pepper crushed, chopped green onions. 6, the pot of boiling oil eight mature, poured on the chili can be. Method 6 Ingredients 6 taels of sliced beef, no less than half a catty of bean sprouts, 1 branch of green onion, 1 tbsp of minced ginger, 1 tbsp of minced garlic, 1 tbsp of minced chili. Seasoning 1 tbsp peppercorn oil, 1 tsp chicken broth powder, 1 tbsp ? tsp spicy bean paste, ? tsp sugar, 1 tsp soy sauce, a little Shaoxing wine, and the right amount of red oil. Directions 1. Cut ginger into diamond-shaped slices, garlic into pairs, and green onions into small pieces. 2. Beef slices into a bowl, add Shaoxing wine, soy sauce and mix well, then add a little oil and mix well before the pot, then put into the frying pan and fry until 8-9 minutes cooked, and then get up the pot to drain the oil and spare. 3. Heat 2 tbsp of oil in a separate pan, add the garlic slices and fish out, then add the minced chili peppers and stir-fry until the spicy flavor comes out, then add the spicy bean paste and stir-fry until the sour taste comes out, then fish out the spicy residue. 4. Then pour in 3 cups of water and boil, then add sugar, chicken powder and bean sprouts to cook, first bean sprouts into a large bowl, then add red oil to boil into spicy soup spare. 5. Then spread the beef and garlic slices on the bean sprouts, and then put on the green onions and ginger slices, and then drizzle the spicy soup and pepper oil to finish.