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How to fry steak will not be old
/p>3. Preheat the skillet and place the steak on top of the skillet. Use vegetable oil or butter to fry the steak;

4. Put the beef into the marinade made of minced garlic, minced ginger, half a bowl of Sriracha soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper, and marinate for about two hours;

5. The steak is pre-marinated with a fluffy meat hammer.