Butter? : half a block

Eggs? : 2

Sugar: 3 tablespoons

Low gluten flour? : 300ml

condiments

Raisins? : 30

Specific steps

first step

1. Prepare materials

Second step

Melt butter

Third step

3. Stir well and sift in the flour.

Fourth step

4. Add the eggs and continue to stir evenly.

Step five

Add raisins

Step 6

Make dough

Step 7

7. Put in a fresh-keeping bag and refrigerate for one hour.

Step 8

Oven baking