Soy sauce can directly soak garlic?

Garlic is a familiar food, garlic is not only a very common condiment, garlic also has a high medicinal value, such as bactericidal effect, usually you can use vinegar soak garlic to eat, so that you can effectively prevent the emergence of high blood pressure, in addition to eliminating physical fatigue, especially with the role of weight loss, in addition to the use of soy sauce to soak garlic, so what are the benefits of soy sauce soak garlic? The first thing you need to do is to get rid of any of the problems you may have.

First, what are the benefits of soy sauce soaked garlic

Garlic has a bactericidal anti-inflammatory, cancer prevention, prevention of cardiovascular disease, enhance immunity and other roles

Can be eaten, it is best not to pickle, because after pickling garlic will contain nitrite, eaten raw is the best, do not overdose, can stimulate the gastric mucosa

Second, soya sauce soaked garlic

1, peel the garlic, remove the two heads, wash and dry.

2, find a wide mouth bottle, wash.

3, dried garlic into the bottle, and then add soy sauce, the end of the garlic, and then put some sugar, vinegar, and salt.

4, the bottle cover tightly, and then placed in a cool place, two weeks later you can eat. It has the effect of appetizing and sterilizing.

Third, soy sauce soak garlic and raw garlic have the same effect

Somewhat different, the same is the garlic has sterilization and anti-inflammatory, cancer prevention, prevention of cardiovascular disease, enhance immunity, etc., after pickling garlic and raw garlic have these functions, only to eat the best results, but stimulate the gastric mucosa, the garlic after pickling, will not be so, but because of the pickled Garlic will contain nitrites

Fourth, soy sauce soaked garlic

Main ingredient:

Chili 1000g, garlic 1000g, Yaoji zero-added soy sauce 1 bottle

Subsidiary:

Salt moderate, sugar moderate, chicken powder moderate

Steps:

1. chili peppers to the tip of the rinsed drained water;

7. Continue to add a little sugar;

8. Add a little chicken essence;

9. Zero add soy sauce cooled and poured into the chili garlic jar and then tightly covered sealed in a cool place for a month;

Tips:

1, soy sauce as much as possible to consume the brewing of soy sauce