1. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

2. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

3. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.

4. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.

5. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Even if you smell it sour and don't eat it, it can slander people and make you appetite!

6. Dalian is a beautiful seaside city. The specialty seafood here is my favorite. I like to eat prawns the most, they are delicious. It is also a good choice if you want to eat sea cucumbers. Sea cucumbers contain a lot of nutrients and are also very delicious.

7. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

8. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.

9. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. This pickled fish is truly a delicacy!

10. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.

11. When the pickled fish is served, the tangy aroma immediately hits your nostrils and fills the room, guaranteed to make your mouth water.

12. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

13. "Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.

14. The white and tender fish fillet in the red oil soup feels spicy and numb as soon as you take it into your mouth. It is so delicious. By the way, have you ever eaten it? The fish fillets are so fresh and tender that they melt in your mouth.

15. When there is delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

16. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

17. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

18. "The vegetables after frost are light and sweet, and the spring is near and the seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summarized the choice of vegetables without seasoning. It also tastes very fresh.

19. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

20. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day and endless dishes every night.

21. Rub it with your delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

22. There are eight major cuisines in Chinese cuisine. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

23. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

24. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

25. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; I occasionally get the taste of wine, and I always hold the empty cup.

26. He waved his two swords left and right, and his sword flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

Sentences to describe tempting food

1. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

2. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

3. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

4. There are eight major Chinese cuisines. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

5. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

6. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

7. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

8. The meat of black skirt fish is tender and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.

9. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.

10. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I drink it with a small spoon, take a sip, taste it, and then swallow it.

11. The whole body of watermelon is a treasure. The rind of watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure.

12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

13. It has the fragrance of fruit wood and the deliciousness of squid. It is fragrant in the mouth and the delicious taste is difficult to copy. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, with original flavor, just thinking about it makes you want to eat.

14. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

15. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and unmatched, and river fish are delicious.

16. The pickled fish is very beautiful. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat.

17. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

18. The time to enjoy food is happy, but the time to wait for the food to come out is the happiest.

19. Shrimp meat is delicious and has endless aftertaste. Especially after tasting the lobster meat, you can mix it with the soup, it’s extremely delicious!

20. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

21. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

22. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

23. When autumn comes, frost and dew fill the east side of the garden, and reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins.

24. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

25. The radish is round, with white and green skin on the surface. Several green leaves grow vertically upward. The radish under the leaves "hides" in the soil, like a shy Like a fat doll.

26. Emerald green chives are neatly planted in the soil. The tips of the green onions are yellow, as if they are wearing a yellow hat on their heads.

27. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.