Generally speaking, it takes 1 hour to cook raw zongzi in pressure cooker and 3-4 hours in ordinary cooker.

Zongzi cooked in casserole will be especially fragrant.

If the supermarket sells cooked food, it can be eaten by boiling it in water for ten minutes.

When cooking zongzi, be sure to put enough water. Raw rice is very absorbent. Only by putting enough water, the cooked zongzi will be glutinous.

How long can raw zongzi be cooked?

Statement 1: It depends on how big jiaozi is. The density of brown leaves is closely related to the density of pine trees. Red beans and peanuts take a long time to soak, and glutinous rice is enough for half an hour. It takes an hour to steam in a pressure cooker.

Statement 2: Boil in a pressure cooker for 20 minutes to half an hour. Zongzi is too long to cook easily. There is no pressure cooker. If the package is tightly wrapped, it may take 2 hours for it to be cooked thoroughly, otherwise there will be particles in the middle. If the bag is loose, it will be faster, an hour and a half.

Statement 3: The time to cook zongzi is related to the size of the zongzi you wrap. Glutinous rice must be soaked first, and it is best to put some gray water (salty) when soaking, so that the cooked zongzi is delicious. To know if it is ripe, pick it up to a certain extent and press it with your finger. If it feels soft and sticky, it's cooked. Otherwise, turn it over and continue cooking. My wife cooks zongzi about two meters a catty, and it takes more than six hours to cook it with ordinary aluminum pot. Our firewood is free, and it is very lively for several families to cook together, sometimes for eight hours at a time.

Statement 4: Tangyuan must be boiled before dropping, and water should be soaked in the noodles. After rolling it again, cook it for about 3 hours with high fire. Do not add raw water in the process of cooking zongzi. It should be noted that Goushui Zongzi cannot be cooked with other Zongzi. Take it out when it's cooked. Open the leaves of zongzi when eating. Zongzi is fragrant and fragrant. Oil but not greasy, waxy but not sticky, salty and sweet, fragrant and tender.

Statement 5: The time to cook zongzi is related to the size of the zongzi you wrap. Glutinous rice must be soaked first, and it is best to put some gray water (salty) when soaking, so that the cooked zongzi is delicious. To know if it is ripe, pick it up to a certain extent and press it with your finger. If it feels soft and sticky, it's cooked. Otherwise, turn it over and continue cooking. Under normal circumstances, it takes about 40 minutes for ordinary pot and 20 minutes for pressure cooker. If you are afraid of being unfamiliar, turn off the fire and stuffy for a few minutes. Then you can enjoy delicious food with your family.