How to make red bean paste yourself so that it will be sweet and glutinous, which children especially love to eat?

Make your own red bean paste, which is lower in oil and sugar and is healthier. Although the processing process is a bit time-consuming and labor-intensive, eating it is healthy for your body and mind, so why not make it? Raw materials: red beans, Ganzhiyuan old brown sugar, old rock sugar. Method: Step 1

Wash and soak the red beans overnight and set aside. The old rock candy is ready. Pour the soaked red beans into the electric cooker, add an appropriate amount of vegetable oil and stir-fry (add oil in small amounts at frequent intervals). But eating is healthy for both body and mind, why not do it? Raw materials: red beans, Ganzhiyuan old brown sugar, old rock sugar. Method: Fry the red beans until they can clump together and the silicone spatula can stand upright. Just knead it into a ball when it is hot and humid. Add an appropriate amount of mineral water (about half a centimeter higher than the red beans) and appropriate amounts of rock sugar. Turn on the power and press the soybean and tendon buttons to operate. Step 2

When the time is up, turn to the heat insulation button and simmer for five minutes. You can see that the red beans have been cooked and are extremely pink and glutinous. Ganzhiyuan old brown sugar is ready. Pour into the pot while hot. Stir with a large spoon. Use a spoon to break it (if you like a little bumpy feel, you can also hit it with a wall breaker). Step 3

Use a spoon to scoop it into the cooking pot, turn on low heat and stir-fry, and prepare the Ganzhiyuan brown sugar. Pour into the pot while it's hot. Stir with a large spoon. Use a spoon to break it (if you like a little bumpy feel, you can also hit it with a wall breaker). Add appropriate amount of vegetable oil and stir-fry while stirring (add oil in small amounts at frequent meals). Fry until the red beans can clump together and the silicone spatula can stand upright. Just knead it into a ball when it is hot and humid. Step 4

Tips: 1. Stir-fry over low heat throughout the entire process, adding a small amount of oil at frequent meals! Add appropriate amount of vegetable oil and stir-fry while stirring (add oil in small amounts at frequent meals). Fry until the red beans can clump together and the silicone spatula can stand upright. Just knead it into a ball when it is hot and humid. (Add in about three times) 2. Add an appropriate amount of Ganzhiyuan brown sugar to make it sweeter! 3. When it is wet and hot, roll it into glutinous rice balls and put it in a box and store it in the refrigerator!