Materials

Pork

Eggs

Garlic

Salt

Sugar

Soy Sauce

Soy Sauce

Soap

Rice Wine

Sweetened Tofu

Methods

1. Eggs are very delicate and you can use a strainer to strain them, but I'm lazy.

2. Use the bottom of the spoon to spread the egg mixture, as round as possible

3. Turn on the heat, high heat, the egg mixture is shaped into an egg skin, around the warping (first egg mixture after the fire this novice can be used, skilled, you can fire the next egg mixture after the fire, the action should be very fast, fast, hard and accurate)

4. Quickly turn over

5. and then continue to fry 2, 3 seconds, remove

6. a sheet to, if it is the first time you can only slowly and patiently to ha

7. pork minced stuffing, minced garlic, take a few sheets of egg skin chopped

8. put in a bowl

9. put the right amount of salt

10. put the right amount of soy sauce, you can drop two drops of soy sauce, not too much. Two drops of soy sauce, not more. More color is not good. A little bit of cooking wine

11. a little bit of sugar, you can taste

12. mix

13. add tender tofu moderate

14. mix well into the filling

15. ready to fill with egg skin

16. take an egg skin, put the appropriate amount of meat filling

17. rolled

18. ready to make a good egg roll

17. 18. done egg rolls

19. into the pot

20. steam (I use the pressure cooker, immediately after the gas off the fire, open. If it is an ordinary steamer, basically the water continues to boil 2-3 minutes can be) pay attention to do not stew ah! When you are done steaming, take it out immediately and let it cool. Do not stew. The egg skin is easy to rot

21. steamed egg roll