The ratio of rice to water when cooking rice is roughly 1:1.2.

You can cook it according to one bowl of rice, one and a half bowl of water. You can also insert your finger into the bottom of the pot, and the amount of water is more than 1 knuckle over the surface of the rice.

Cooking rice water tips:

When we add water, put your index finger into the rice pot, the water level is higher than the rice a knuckle, it can be, so that the water is the best, if you are afraid to get it wrong, you can also be in accordance with the bowl of rice, a bowl and a half of the water ration, pay attention to is to be the same bowl.

In addition, when cooking rice, put the amount of water above the surface of the rice 1.5 to 2 centimeters or so is appropriate, you can use your index finger to measure, add water will be put into the rice water, fingertip contact to the surface of the rice, the water level to reach the first joints of the index finger can be, so that the rice cooked out of neither dilute nor dry, soft and hard suitable.

Tips for cooking good rice:

1, rice must be used in cool water, the amount of water and the number of times as little as possible to remove impurities such as rice bran as well, do not knead or excessive stirring, the water should be poured out very quickly, because the rice contains a number of vitamins and inorganic salts that are soluble in water, and more scrubbing will make the surface layer of nutrients with the water. The water will be lost.

2, just washed the rice should not be immediately on the pot, can add the right amount of hot water to soak 10-15 minutes. Because the structure of the rice is tight, water adsorption and penetration of the inverted layer takes a long time to cook soaked rice grains than not soaked rice grains more time, and soaked rice grains inside and outside of the heat uniformity, rice is soft and tasty.