300g xylitol

60g fresh lemon juice

140g water

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Step 1

Weigh the water and the xylitol and mix them together in a non-aluminum saucepan. Squeeze the lemon juice and pass through the sieve once!

Step 2

Bring the xylitol mixture to a simmer over low heat for about 30 minutes

Step 3

After the sugar water boils, pour in the squeezed lemon juice and continue to simmer for about 30 minutes! (No need to stir)

Step 4

When there are a lot of bubbles in the pot (as shown in the picture) the color of the syrup is slowly turning yellow, there is something like honey, use chopsticks to pick the syrup with a hanging syrup is ready!

Tips

Before boiling the sugar and water can be slightly stirred to help melt the sugar, but open the pot can not be stirred at once to prevent the emergence of crystals, crystals will be infectious, so do not touch! If the edge of the pot appeared crystals skimmed out with a small spoon, the whole process of boiling sugar is the smallest fire, that is, the color yellowish, chopsticks picked up like water as thin as the time to turn off the fire, let it cool and then the consistency is just right! The pot must not use iron pots and aluminum pots!

The color of xylitol boiled syrup is relatively lighter than the color of white sugar boiled, so don't worry about it, be sure to keep it sealed after it cools down