Ingredients: 500g edamame, one bag of spices, appropriate amount of millet pepper, appropriate amount of onion, a few slices of ginger, a piece of rock sugar, appropriate amount of oil, appropriate amount of salt, a spoonful of white vinegar, a little chicken essence and a spoonful of white wine.
1, prepare all the ingredients, put oil in the pot, and put down the millet pepper and ginger to saute.
2, then put down other materials to explode, and then pour it down.
3. After the fragrance comes out, pour boiling water, cover the lid and heat until the water boils. After the water boils, turn to low heat and cook for 15 minutes.
4. Next, treat the edamame, cut off the heads on both sides of the edamame, then put the edamame into salt water for scrubbing, then rinse it with clear water several times, and then control the moisture after washing.
5, pour the edamame into the pot, pour a little white vinegar into the pot at the same time, and then turn to low heat after the fire is boiled. Don't cover the pot at this time.
6. After boiling for 5 minutes, pour the white wine down, then cook for 10 minutes, then add salt, and then cook for 10 minutes, and you can cook for 15 minutes if you like soft food.
7. After turning off the fire, put the chicken essence in the refrigerator for overnight or more than 3 hours without covering the lid.