1, saute spicy chicken pressure cooker 15 minutes.

2. Materials that need to be prepared in advance include: one Sanhuang chicken (chicken thigh can also be used instead), several potatoes, two green peppers, several dried red peppers, appropriate amount of ginger, onion, a little soy sauce, appropriate amount of sugar, salt, chicken essence and thirteen spices.

3. After that, treat these materials, chop the chicken into pieces, scrape the potatoes and cut them, cut the green peppers and cut some ginger slices.

4. Put all the raw materials into the pressure cooker, add a proper amount of water, cover it, and keep the pressure for 15 minutes regularly, which is the stall of ribs.

5, time to relieve pressure, sprinkle chopped green onion out of the pot.