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Women like to make soup. What do they cook in summer and in winter? Are you picky?
Boil lotus root and mung bean bone soup in summer, root water chestnut, white gourd and mung bean (or soybean) rattlesnake slices, or water chestnut, carrot and kudzuvine soup, golden and silver dishes to praise big bones, mustard tuber, lean meat and salted egg soup (this soup will not take long), douban duck kidney in autumn and winter, Chili pork belly soup, Western Counsellor chicken, Danggui Beiqi, Hu Aishan red jujube Zan chicken, trotters peanuts and so on. My home is here.