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How to make homemade osmanthus tea How to make homemade osmanthus tea

1. Prepare the tea base. Before making your own osmanthus tea, you must first prepare the tea base you like. Generally, most people will choose to use green tea tea base to make an osmanthus tea. Then you can prepare 15 kilograms of osmanthus in advance. An additional 50 kilograms of tea base is added. Remember when choosing tea base, it should not be too old, it should be relatively fresh and tender.

2. Pick osmanthus. During the season when the sweet-scented osmanthus is in full bloom, early in the morning, when the sweet-scented osmanthus still contains the morning dew, you can collect these sweet-scented osmanthus flowers. Remember to use a gentler technique when picking sweet-scented osmanthus flowers to avoid the risk of It will destroy the freshness of the osmanthus. If possible, you can pick golden osmanthus to make osmanthus tea. Secondly, you can also use four-season osmanthus, silver osmanthus, etc.

3. Spread and scent the system. After picking the sweet-scented osmanthus, place it in a ventilated and dry place to fully dry. Then you can start to spread the tea and sweet-scented osmanthus evenly in a ratio of 10:3. The technique is one layer of tea leaves and one layer of sweet-scented osmanthus. , then spread the osmanthus tea evenly and place it in an environment where the indoor temperature is higher than 20 degrees.

4. Careful heat dissipation. When the temperature of the tea pile exceeds about 40 degrees, you must first spread the tea pile to let the temperature drop, and then turn it over evenly to speed up the heat dissipation. After many times of this operation, wait until the tea leaves have become smooth and tight. After it is done, you can sort out the flower residue, and the remaining osmanthus tea can be brewed by adding boiling water at about 80-85 degrees.