1. Material preparation: 2 sausages, pork 100g, ginger 10g, 3 green peppers, tomato 1g, 2g salt, soy sauce 1g, liquor 1g, 2 garlic. Slice the pork belly first, as shown below.

2. Then slice the ham, as shown below.

3. Then prepare green peppers, ginger, shallots, garlic and tomatoes, as shown below.

4, cold water into the pot, as shown in the figure below.

5, oil, ginger, soy sauce, as shown in the figure below.

6. Add the green pepper and stir fry, as shown in the figure below.

7, stir fry, add salt, a little chicken essence, stir fry water, as shown in the figure below.

8, stir fry, add 50ml of water, fire juice, as shown in the figure below.

9. Add shallots, as shown in the figure below.

10, and then it will be fine, as shown below.