Raw material preparation: 400g mutton, 2 tablespoons light soy sauce, cooking wine 1 spoon, barbecue set of four 1 spoon, half a spoon of salt, oil 1 spoon, starch 1 spoon, and appropriate amount of cake.

Steps:

1 Wash mutton and cut into pieces, +2 tablespoons of light soy sauce,+1 tablespoon of cooking wine,+1 tablespoon of barbecue set,+1/2 tablespoons of salt,+1 tablespoon of oil,+1 tablespoon of starch.

2 soak bamboo sticks in boiling water for disinfection to prevent burns. Good mutton with fat and thin alternately.

Preheat the oven at 200℃ in advance, spread tin foil on the baking tray, put on the mutton skewers, cover with a layer of tin foil, and bake in the oven at 200℃ for 25 minutes. Take out and remove the tin foil, sprinkle with a layer of four-piece barbecue set, and bake in the oven for 10 minutes.

4. Fold two cakes together and compact them. The taste is stronger and the pot is ripe. Add mutton skewers and roll them up to eat.