Fish tofu does not contain pork, but contains lard

Raw materials

Fish paste, egg white, cassava starch, corn starch, soybean protein emulsion, Huang Jinbao, Ultraman flavor, refined meat powder, monosodium glutamate, sugar, refined salt, water (reference), soy protein isolate, lard, ice water, and sodium caseinate.

nutritional value

fish protein consists of salt-soluble protein, water-soluble protein and collagen protein. Since ancient times, nothing can be done without fish. Fish has always been loved by people because of its high protein, low fat, delicious taste and easy absorption. Scientific research shows that fish is an educational food, which plays an extremely great role in children's intellectual development, middle-aged people's stress relief, refreshing their minds and the health and longevity of the elderly.