condiments

Cooking wine, onion ginger, soy sauce, salt

working methods

1. Auricularia auricula and Lentinus edodes are soaked in advance and cut into pieces.

2. Chicken legs and chicken wings are also cut into sections, boiled (add two pieces of ginger to the water), and then removed and washed.

3. Put the oil in the pan, add the minced onion and ginger and stir-fry until it turns slightly discolored. Add Auricularia, Lentinus Edodes, cooking wine and soy sauce.

4. Add water without chicken, and simmer for about 40 minutes after the fire is boiled.

5. Finally, add a proper amount of salt, and collect the juice on high fire, so that it can be eaten.