2. Cut the tip and middle part of the bamboo shoot with an oblique knife, cut the part near the root into small pieces, and cut the tomato into small pieces.
3. Put the bamboo shoots in a hot pot with cold oil.
4. Stir fry for about half a minute and then stir fry for another minute.
5. Add mustard tuber and stir fry for a while.
6. Add tomatoes and mix well.
7. Add a little salt and mix well.
8. Add a proper amount of natural fresh soy sauce.
9. Cover evenly and stew for two minutes.