Salad dressing, belonging to a kind of imported product, came to our country along with salad. Due to the opening of our country's table, western food into the Chinese market, salad as a appetizer, also came together. Salad, in fact, is the western coleslaw, and our Chinese food compared to the choice of materials is less, generally also to all kinds of lettuce, tomatoes, fruits and so on. The flavor is also not much, the dressing is common, suitable for Chinese taste is to "mayonnaise" (Mayonnaise) as the first "creamy" salad dressing series.

Generally speaking, the most common salad dressings are made from mayonnaise, which can be processed into Thousand Island Dressing, Tartar Dressing, Orange Dressing, Miso Dressing, Wasabi Dressing, and so on. Here's how to make mayonnaise, the basic salad dressing.

Raw materials

2 egg yolks 225g vegetable oil 25g lemon juice 25g powdered sugar 25g salt 2g

Method of production

1, beat the egg yolks into a clean bowl, add powdered sugar and salt.

2, beat the egg yolks, whitening is already whipped.

3, add a little oil, continue to beat, so that the yolks and oil fully integrated.

4. Add the oil and whisk in small amounts, making sure the oil and egg yolks are thoroughly blended each time. Repeat until the oil is added and the sauce becomes thicker as shown in the picture, then add the lemon juice.

5, lemon juice should also be added in small quantities, while adding, while stirring, as shown in the picture below can be.

Tips

1, the vessel should be clean, when beating the egg, pay attention, do not stand on the egg shell, there are bacteria, after all, is used to eat raw.

2, beat in one direction, so that the ingredients will be thoroughly integrated.

3, there is no mixer, you can manually beat with a whisk, just a little tired. Aqian hit once, the hand is going to waste.

4, if you have the conditions, you can use olive oil for vegetable oil.

5, no lemon juice can be replaced with white vinegar.

6, you can use this mayonnaise for baking, mixing greens, sandwiches, hot dogs and burgers.

Based on this mayonnaise, I'll teach you another one of Achim's favorites, "Thousand Island Dressing", which is sweet and sour, and is preferred by Chinese people for salads.

Ingredients

Mayonnaise 70g Tomato Sauce 20g Cooked Egg Half Russian Cucumber 10g

Cooked Egg White Minced, Egg Yolk Minced, Cucumber Minced, Tomato Sauce and put into the mayonnaise and mix well.

This is a low-quality version, but enough for home use, there is no need to buy a lot of messy ingredients, delicious is good. You can also add a little chopped onion, chopped colored peppers, etc. To use tomato salsa, never buy as tomato paste oh ~!