1. Ingredients: 1 squab; 5 grams of gastrodia elata; 10 grams of ham; 3 chives; 1 small piece of ginger.

2. Seasoning: 3 tablespoons of stock; 1 teaspoon of cooking wine; 1 teaspoon of refined salt; 1 teaspoon of MSG.

3. Slaughter and wash the pigeons, blanch them in boiling water; slice the ham; wash and tie the green onions; wash and slice the ginger.

4. Put the pigeon, ham, gastrodia elata, stock, cooking wine, scallion knots and ginger into a bowl, put it in a steamer and steam for 2 hours, take it out, remove the scallions and ginger, add salt and MSG to taste. become.