Because now our own life is getting better and better, so the good opportunity to dine outside is also more and more, especially if we go to the field to get the words inevitably need to deal with the problem of eating people, at the moment we have to go to the dining room to eat, and like a number of restaurants in the field, we do not understand what they are inside the food is more delicious things in the case of the food ordering there are also some tips, and today to share with you for an unfamiliar restaurant how we should order can eat well, and not to feel more cost-effective. Today to share with you, for a restaurant do not understand, we should how to order food can eat well, not be cut leek.

1, the more "life" more "ghost", medium level price, cost-effective

The first group of people no matter which restaurant to dine, remember one thing, do not choose the home cooked stir-fry there are a lot of people feel that catering establishments in the food special expensive! Otherwise, choose some home cooking it, so cheaper and more affordable some, in fact, the more home cooking, it gains is the higher, for example, green pepper shredded potatoes, a large potato can be fried a large plate of fried shredded potatoes, but like some of the high school restaurant inside a plate of fried shredded potatoes to roughly 20 yuan money. So the medium level price dish cost-effective is very high some.

2, look around the "left and right neighbors"

We go to a restaurant is not very understanding of the restaurant side of the dining room, you may wish to look at the left and right neighbors from the door on the table are point of how the dish about the restaurant's specialties or click on the relatively high number of dishes, and also can look at the amount of food size and appearance of these dishes, and can also be seen. The amount of food size and appearance of these, so that we have a number in mind after you can turn the menu bar to order. This method of ordering words, may be able to help you taste more satisfactory dishes.

3, a person a dish

Everyone in the ordering of food, many people against the number of manipulation is not very understanding, in fact, we are ordering food probably to ensure that one person to ensure that a dish, this kind of portion is just right, for example, we are 4 people to dine point three dry-pot dishes, a coleslaw on the line, if 5 ~ 7 people have to say, point 5 dry-pot dishes, a coleslaw, 8 people over If you want to follow the total number of minus 2 total, so you can prevent the phenomenon of point too much and the remaining waste of the phenomenon.

4, look at the menu bar is a university question

I think a restaurant will make the menu bar, is to let the customer's selection, if we find that they want to eat the dishes, and the menu bar does not, or suggest that we do not choose, one is because the chef for the preparation of this dish is not a very good understanding of the second is perhaps not well prepared for the food and the production of the food. The processed food may not be as flavorful as you imagined. And we shouldn't just focus on the picture of the dish, because the physical and the picture are likely to be very different.

What other tips do you know about ordering food, folks? Feel free to leave a comment below below, as well as concern me with more specialty food expertise.