Pasta refers to food made mainly from flour, there are different kinds of pasta all over the world, China's noodle snacks have a long history, different flavors, many varieties, the main noodles, steamed buns, rolls, doughnuts, mash, biscuits, dumplings, buns, wontons, twist, etc., the Western-style bread, all kinds of baked goods, and so on. Noodles, the general term for food made with noodles

Noodles from the cooking method can be divided into steaming, boiling, frying, baking, deep-frying, simmering and other categories

Chinese have a saying that: "the world's pasta in China, China's pasta in Shanxi". "Shanxi people love noodles and Shanxi's history, geography, politics, culture and planting habits are inseparable. Historically speaking, Shanxi Yao, Shun, and Yu all built their capitals and established their careers here. Furthermore, from the point of view of Pingyao, a famous historical and cultural city, Shanxi also has a lot of commercial activities, which also lays the foundation for the formation and development of Shanxi noodle dishes. Coupled with the fact that Shanxi has many mountains and little water, the temperature difference between the north and the south is large, so it also formed the habit of planting a lot of miscellaneous grains, which also laid a material foundation for the formation of Shanxi pasta."

Many varieties and patterns of Shanxi noodle dishes are also a reason why people love noodles. Even the average housewife can use wheat flour, sorghum flour, bean flour, buckwheat, oat noodles made of dozens of kinds of pasta, like knife-shaved noodles, pulling noodles, pulling the lumps, push the nest, enema and so on. If it is to the hands of the chef, it is a new pattern

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