In order to let more friends taste the flavor of meat fried biscuits, we suggest that you can exercise their own craft, successful production of meat fried biscuits. This will not only benefit your future business ventures, but also provide a treat for your family.
Raw materials: 1 pancake (250 grams), 100 grams of cabbage, 1 section of green onion, 3 dried chili peppers, 30 ml of soy sauce, 20 ml of balsamic vinegar, 3 grams of sugar, 5 grams of salt.
Practice: 1, the pancake cut into thin filaments, cabbage after washing also cut into thin filaments, shallots cut into scallions spare; 2, add oil in the pan burned to 3 into the heat, into the dry chili peppers fried flavor, and then into half the amount of minced green onions fried flavor; 3, at this time, the fire adjusted to a medium-low fire, into the pancake wire stir fry evenly until the pancake wire began to soften, and then drizzle into the soy sauce to add sugar, stir fry to the pancake wire coloring and flavor! 4, add shredded cabbage, add salt and stir fry until cabbage becomes soft, finally turn the heat to medium, add the remaining minced green onion, drizzle with balsamic vinegar and mix well, then immediately remove from the pan.
Note: This is a simple and homemade dish, in fact, it should be considered a staple haha, there are vegetables and staples, filling and delicious, really the more homemade, the more the right flavor! If you like, you can add a little shredded meat, the flavor will be more fragrant, and more suitable for the family's "meat tigers" to eat. The shredded meat needs to be sauteed in advance and added before the final drizzle of balsamic vinegar, so that the shredded meat tastes flavorful and doesn't get old; the pancakes can be made on your own, here's the step-by-step process: "Step by Step Pancakes".
Of course, if you don't have the time, you can buy ready-made, but keep in mind one thing: buy the pancakes home and cut your own, don't let the vendors cut it on your behalf, it's not good! Flapjacks and cabbage try to cut finer, so that it is easy to taste, do not need a long time to stir fry pancake shredded to become soft. If you like chewy, you can moderate the cake shredded cut thicker, but the best not more than 7-8 mm, too thick is the cake strip; finally into the cabbage stir-fried soft, the water in the leaves can be absorbed by the cake shredded, the texture will be very soft and slippery, and will not stick to the pan. It is important to note that the fried cake shredded do not add water! If there is any sticking when you make it, it is either caused by turning the heat on too high or frying it for too long.
The bottom of the pan of sauteed shredded biscuits should be free of sticking, but also free of excess oil! The final drizzle of balsamic vinegar is important, very flavorful and aromatic. If you drizzle it in too early, the flavor of the vinegar will easily evaporate and leave a sour taste instead. You can add minced garlic and chili oil at the end to your taste.
Through the article introduces the meat fried cake shredded approach, I believe you should know how to make meat fried cake shredded in life. If you want to know more about the meat fried biscuits shredded information, we suggest that you can usually pay more attention to our published articles, or their own online access to relevant information,