condiments
200 grams of mushrooms
500 grams of green vegetables
condiments
carrot
150g
energy
5 grams
garlic
3 petals
salt
2 grams
oyster sauce
15ml
corn starch
8 grams
Sauté ed vegetables with mushrooms
1.
Prepare ingredients: light green Shanghai green, other vegetables and carrots can be peeled and sliced, and ginger and garlic can be chopped into paste.
2.
Wash the vegetables and cut off the coarse heads of the vegetables. This part will be fried for a long time. In addition, this part of the dish can be made to look good, and the surface of the mushroom is cut with a cross to look good.
3.
Put salt, oyster sauce and corn starch into a bowl, add water and mix well.
4.
Heat oil in a wok and saute ginger and garlic.
5.
Add the head of green vegetables, mushrooms and carrot slices and stir fry.
6.
Put some water in and stew for a while.
7.
Add the prepared vegetables and stir-fry over high heat.
8.
Stir-fry vegetables until raw, and add the prepared sauce.
9.
Stir-fry the ingredients and let them absorb the flavor of the sauce. After the sauce is boiled, put it on a plate.
Finished product map of fried vegetables with mushrooms
Cooking tips
1 Oyster sauce can enhance the delicious taste of mushrooms.
Adding corn starch to the sauce will make the ingredients look shiny and have better color.
Stir-fried ginger and garlic as vegetarian dishes can enhance the flavor of vegetables.