Outer tenderloin, eye meat, belly meat or breast meat are the most delicious among the beef used for shabu-shabu beef. The introduction is as follows:

1. The outer loin is the beef sirloin. The meat is tender and tender, and it is also the best choice for steak. Usually the outer ridge contains a certain amount of fat, and there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard, and chewy. It is suitable for young people and people with good teeth. Generally it can be used for frying, roasting, rinsing, making steak steak with tomato sauce, etc.

2. The upper brain is beef breast back meat. The meat is slightly older, the fat is evenly mixed, and has obvious patterns. It can be used to stew, roast, and make braised beef noodles.

3. The eye meat is a piece of meat between the upper brain and the outer spine. When sliced, it looks like an eye. The fat inside the eye is mixed with marble patterns. It is juicy and tender and can be grilled or rinsed. , fried black pepper steak, etc.

4. Neck meat and shoulder meat are sports parts, with well-developed muscles and firm meat texture. They are both fat and lean. They are suitable for making stuffing or simmering soup, making vegetable and beef ball soup, etc. Some are too fresh to be eaten.

5. Rib meat is generally slightly sinewy and has a strong meaty flavor. It is suitable for stewing soup, making beef curry, beef skewers, etc.

6. Belly meat and breast meat are thicker but have a good bite and rich flavor. They can be used for barbecue, stir-fried meat slices, hot pot, stew, etc. The tendon meat contains a lot of colloids and ligaments, has a rich flavor and a strong bite, and is suitable for long-term stewing. It is the best for making beef in sauce.

7. Rump meat has well-developed muscles, thick fiber, low fat content, and firm meat. It is suitable for shreding and stir-frying, and making shredded beef with red pepper, celery, etc.

8. The most commonly eaten "fat beef" in hot pot is high-quality loin and boneless belly meat, which is then cooked in the hot pot and dipped in delicious seasonings. When eating fat beef, it is best to pair it with seafood seasoning, because the sesame sauce will greatly reduce the flavor of the beef.