Ribs gourmet cooking tips sweet and spicy sauce burnt ribs
Raw materials: 500 grams of ribs ginger 1 piece of garlic 1 head of green and red peppers each
Seasoning: Xinhe sweet and spicy sauce 30 grams of 30 grams of soybean paste 15 ml of dark soy sauce
Practice:
1) Garlic peeled rows of loose. Ginger peeled and sliced. Green and red peppers peeled and deseeded and cut into chunks and set aside.
2) In a pot of water, pour in water and boil over high heat, put the ribs blanch for 3 minutes and then pull out and rinse. Pour off the water in the pot.
3)Take the inner pot of the crock pot, directly on the fire to solve the heat, pour in the oil over high heat until 40% hot, put the ginger and garlic popping incense, change to low heat into the bean paste and sweet chili sauce, with the oil to stir fry the color, put the spare ribs stir fry well.
4) Pour boiling water, not over the surface of the ribs, drizzle in Sriracha, bring to a boil over high heat, cover, place in the outer pot of the crockpot, cover and simmer for 6 hours (or longer).
5) Just before serving, open the lid, place the inner pot on the heat over high heat, and cook for 5 minutes, then add the chopped green and red bell pepper chunks once the soup has thickened.
Garlic Fried Spare Ribs
Raw materials: 500g spare ribs, 1 bag of spicy peanuts, 1 head of garlic
Seasoning: 2 tablespoons of soy sauce (30ml), tablespoon of cooking wine (15ml), 1/2 teaspoon of sugar (3g), 1/2 teaspoon of salt (3g), 2 tablespoons of cornstarch (30g)
Methods:
1) Chop the spare ribs into small pieces and wash them. Drain well, put them in a dish and pour in cooking wine and soy sauce and stir well, then put in the garlic, seal with plastic wrap and marinate for 4 hours.
2) Pour in the dry starch and stir well so that each piece of ribs is evenly coated with a layer of starch.
3) Heat the oil in a small saucepan over high heat. When the oil is 80% hot, add the ribs and fry for 20 seconds, then lower the heat to medium-low and continue to fry for about 2 to 3 minutes.
4) Continue to heat the oil in the pan, and when the oil is 90% hot, add the ribs and fry them over high heat for 20 seconds, then drain the oil.
5) In a frying pan, add a little oil, put in the marinated pork ribs with garlic, stir-fry to get the flavor, then put in the pork ribs, salt and sugar, and then put in the Jinfeihong spicy peanuts and stir-fry for 1 minute.
Cooking tips for ribs cuisine idyllic roasted ribs
Raw materials: 500 grams of ribs, a corn, 1 carrot, 100 grams of beans;
Seasoning: 3 spoons of soy sauce (45 ml), 15 grams of sugar, 5 grams of salt, 1 section of green onion, 4 slices of ginger, 3 slices of spices, 1 cinnamon stick, anise 2, peppercorns 10;
Practice:
1. the ribs clean, a variety of spices into the stew package, while in the soup pot in a pot of water;
2. corn cut into segments, carrots cut into hobnail blocks, beans removed tendons and then broken into 5 cm on the section of the standby;
3. the water boiled, into the ribs, keep a large fire, to be the soup surface appear froth, ribs white, with a leaky spoon fish out;
4. soup pot Wash, rejoin the ribs, pour boiling water, the amount of water to not over the surface of the meat shall prevail, add soy sauce, sugar, green onions, ginger and stew packet in turn, cover with medium heat and simmer;
5. Soup boils, turn to low heat, cook for 40 minutes, then add beans, corn, carrots, and then cook for another 10 minutes, and finally according to their own tastes, seasoned with the right amount of salt can be.
Shuanglian Stewed Spare Ribs
Raw materials: 500g of baby rib 500g of lotus root 1 small section of lotus seed 15 or so white onion 1 section of ginger 3 slices of garlic 3 cloves of dried hawthorn slices 8 slices
Seasoning: 70g of ketchup 3 tablespoons of light soy sauce (45ml) 2 tablespoons of light soy sauce (30ml) 1 tablespoon of sugar (15g) 1 teaspoon of salt (5g)
How to do it:
1 )After the ribs are cleaned, chop them into 3cm long segments, soak them in water for 20 minutes to soak out the blood inside fully, then pour off the soaking water without it, and then rinse the ribs several times repeatedly before draining them.
2) slice the white onion diagonally into segments, and slice the garlic thinly and set aside. Peel the skin off the lotus root and cut it into 4cm pieces and soak them in water with white vinegar to prevent oxidization and blackening.
3) Pour oil into the pot (oil amount slightly larger than the usual amount of fried vegetables), when the oil is 6 into the heat, will drain the water ribs into the pot, medium heat stir-fry until the meat shrinks tightly, the two sides of the bone slightly exposed, this frying process, about 6 minutes.
4)Next, put the drained lotus root pieces, and cleaned lotus seeds into the pot, stir fry for two seconds, then add the tomato sauce and stir fry.
5)Pour the water into the ribs (the amount of water can be about no more than 3/4 of the ingredients can), high heat boil, put the hawthorn slices, add soy sauce, soy sauce, salt, sugar stir fry, cover the lid, turn the heat to simmer for about 30 minutes.
Cooking method for ribs cuisine Honey Roasted Ribs
Ingredients: Pork Ribs 500 grams 1 section of green onion 1 small piece of ginger 3 cloves of garlic
Seasoning: Rib Sauce 3 tablespoons (45 ml) 2 teaspoons (10 ml) of cooking wine 1/2 teaspoon (3 grams) of salt 1/2 teaspoon (3 grams) of sugar
Methods:
1) First, the rib steaks are washed and drained. Drain and dry with kitchen paper towel, chop into sections about 10cm long. And julienne the scallions, slice the ginger and mince the garlic.
2)Put the rib sauce, green onion, ginger, garlic, cooking wine, salt and sugar into a bowl and mix well to become the marinade for the ribs, then put the ribs into the sauce and stir well, cover with a lid (or plastic wrap). Marinate in the refrigerator for more than 6 hours to make them flavorful.
3) Preheat the oven for 5 minutes. While this is happening, line a baking sheet with tinfoil and place it on the bottom shelf of the oven. Then place the ribs on the baking rack in the middle layer of the oven and bake at 200 degrees for about 30 - 40 minutes or so.
Roasted ribs in tinfoil sauce
Ingredients: 1 catty pork ribs, 1 piece of ginger, 2 green onions, half a head of garlic, 4 tablespoons of barbecue sauce (60ml), 2 tablespoons of oyster sauce (30ml), 1 tablespoon of light soy sauce (15ml), 1 tablespoon of dark soy sauce (15ml), 1 teaspoon of salt (5 grams), 1 teaspoon of sugar (5 grams), 1 tablespoon of honey (15ml), a pinch of cracked black pepper
Method:
1) Wash the ribs and chop them into 6-cm long pieces. Pour water into a pot, add the ribs, and when the water boils, skim off the floating powder with a spoon. Add peeled and chopped ginger slices and large onion joints, change to low heat and cook for 30 minutes.
2) Fish out the ribs and put them in a large bowl, crush the garlic into a puree and add it, then season with salt, soya sauce, soy sauce, sugar, barbecue sauce, cooking oil, black pepper and honey, mix well and cover with a lid and shake repeatedly, so that each piece of ribs is covered with the sauce. Then put them in the refrigerator for 2 hours (if you can marinate them for 1 night, they taste better)
3) Cut the tinfoil into small sheets 15cm long and 10cm wide, take out the marinated ribs, and wrap a piece of ribs in each sheet of tinfoil. After putting the ribs, you can then use a spoon to hold a little sauce on the ribs, and then wrapped up.
4) Oven 250 degrees, put in the middle layer, bake for 15 minutes.
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