Previously shared with you a lot of tofu practices, are very delicious, very homemade very simple. The next tofu recipe I'm going to share with you is no exception, and it's also a very simple home-cooked meal, this tofu recipe is minced pork tofu. Tofu with minced meat is very tasty with complementary flavors. So this dish of minced pork and tofu is made to taste tender and flavorful, very good. So let's take a look at the tutorial on how to make this minced pork and tofu.

Minced meat tofu

Making ingredients old tofu, green onions, garlic, millet chili, cooking oil, pork, bean paste, cooking wine, water starch

Making steps

1, Today we will teach you the food, is a minced meat tofu, do out of it! It is very delicious, tender on the outside and very flavorful. First of all, to do the minced meat tofu need to use the material ready, prepare a piece of old tofu, old tofu weight in a catty, and then prepare a piece of pork, pork weight in three two or so. After preparing the pork and the tofu, prepare one small onion, five cloves of garlic and three small peppers. Continue to prepare the appropriate amount of bean paste, cooking oil, cooking wine. Finally, prepare a bowl of water starch.

2, We first deal with the tofu, will be ready to rinse the tofu first, and then put into a bowl, add water to the bowl soak for 20 minutes. Remove the soybean odor in the tofu, there are several ways, one of which is to soak in water, but this method takes a little longer, if you are in a hurry, you can also blanch the tofu.

3, tofu soaked on, we next onion, garlic, millet spicy cut. Chopped green onions into a plate, garlic first patted or pressed, and then cut into minced, cut and then cut millet chili, millet chili cleaned and chopped can be, cut and then we will be a piece of them into a plate. The next step is to prepare the pork cut a little.

4, in order to let the pork eat up no fishy flavor, we need to soak the pork first, soak about ten minutes can be soaked, soak well, we will take out and cut a little, cut a little smaller, and then chopped, will be chopped into a small minced pork after receiving a plate standby. After the pork chopped, the tofu has been soaked, soaked tofu out, cut into thin slices, and then cut into long strips, and finally cut into tofu cubes.

5, boil the pot of oil, the pot is hot, and then pour a little more cooking oil, the tofu to the pot to fry a little, and then into the tofu before we put the tofu, the tofu block to control the water. After the tofu is put in, we turn on the low heat, slowly frying, using chopsticks to turn it from time to time, so that the tofu can be heated evenly, until the surface of the tofu becomes charred, we will be the oil control fish out.

6, once again to the pan on a little oil, and then put the chopped minced pork into the frying until browned, frying well into the chopped green onions, millet chili, garlic continue to fry. Then put a spoonful of bean paste, stir fry, plus a little cooking wine to fishy, and finally put in the right amount of water, the first water and all kinds of ingredients turn well, and then put the tofu in and stir fry a little.

7, cover the lid of the pot to simmer for three minutes, so that the tofu fully absorbed the soup, time to pour a little water starch thickening a little bit, until the soup is cooked to the thick we sprinkled a little bit of chopped green onion, fried a little bit can be out of the pot on the plate.

Tips

1, minced pork and tofu we did not put salt, because the bean paste is very salty.

2, when frying tofu, the fire must not be too big.