Traditional snacks that Japanese tourists must eat;
3.tempura
4. Guandong Zhu
5. Yilan ramen
1, Tongluo Shao
Details: If you often watch Japanese anime, or watch Doraemon audiences, you will be familiar with Tongluo Shao, a traditional Japanese pastry with a soft crust and sweet red bean paste inside. It is a very delicious street snack, which can be seen everywhere and is especially popular with children.
2, octopus balls
Octopus balls originated in Kansai, Japan, and are now a very common food in China, but if authentic, they are definitely the best in Japan. Authentic Japanese octopus balls are exquisite in stuffing, crisp outside and tender inside, and cheap in price, which is equivalent to the quintessence of Japanese snacks.
3.tempura
Tempura is a must-have food in Japanese restaurants. I saw it in Japan.
TV plays
Or variety shows, you must know tempura, that is, vegetables or meat and seafood are wrapped in sauce and fried, and then dipped in special sauce. Although the taste is simple, it is also a very distinctive Japanese food.
4. Guandong Zhu
Detailed introduction: Guandong cooking is also very common in convenience stores in China, but it is also from Japan. It is best to have a bowl in winter, which is very popular. Radish, shredded konjac, blessing bags and meatballs are absolutely indispensable for Japanese Guandong cooking. With soup base, it tastes super fragrant.
5. Yilan ramen
Yilan Lamian Noodles is one of the most famous brands in Japanese Lamian Noodles. There is a long queue to buy local food in Japan. At present, only Hongkong has set up shop in China. There are many kinds of Lamian Noodles here. In addition to noodles, side dishes are also highlights, and the soup base is delicious. You must try the authentic Yilan when you go to Japan.