2. Soak dried mushrooms in water.
3. Cut the soaked dried mushrooms into small pieces.
4, fire, put 20g oil in the pot to heat.
5, pour in mustard tuber and stir fry a few times.
6. Pour in the chopped mushrooms.
7. Add rice wine and continue to fry.
8. When the rice wine is almost dry, add 3g salt.
9. Add 5g soy sauce and stir fry.
10, add a moderate amount of fire, cover the pot and cook for a while, and cook the mushrooms.
1 1. Turn off the fire and add monosodium glutamate.
12, finally stir-fry and present.