How to make eggplant with minced meat

1.

Prepare the raw materials, wash and cut pork into minced meat

2.

Eggplants cut into hobnail pieces

3.

Soak cut eggplants in lightly salted water for about ten minutes

4.

Minced meat with ginger, cooking wine, salt and cornstarch for ten minutes

7.

Squeeze the water out of the eggplants after soaking

8.

Heat oil in a pan and stir-fry the eggplants

9.

The eggplants will be cooked for about 10 minutes in a bowl.

9.

Stir-fry the eggplant until it becomes soft and the outer skin is browned, then put it out and set aside

10.

Leave the oil in the pan, and explode the ginger and garlic in the pan

11.

Add the minced meat

12.

Stir-fry the minced meat until it turns brown

13.

Add the stir-frying eggplant and stir-fry it.

14.

Add green and red bell peppers

15.

Drizzle in the bowl of juice

16.

Grill the eggplants until they are soft and tasty

How to make eggplants with meat foam?

Ingredients: 3 eggplants, minced meat.

Method: Step 1: Wash the eggplant, cut in half, and then cut into cut a few cuts. Step 2: eggplant into the frying pan and fry for 3 to 4 minutes, fry and then fish.

The second deep frying put the pot of oil hot, inside the water burned off, burned until the oil does not bubble until the oil, and then poured into the eggplant again, this time you can see the oil rolled over a lot. This step is in fact very important, the second frying can be absorbed in the eggplant oil to force out, but remember to fry time is not long, 30 seconds so you can fish out of it.

Step 3: put oil in the pot, and then put the garlic, stir fry and pour into the minced meat stir fry for 1 minute so, pour into the soy sauce, the fried eggplants into, stir fry a few times, so that the eggplants can be wrapped in soy sauce color, a little bit of water, add a little bit of salt, boil with a little bit of chicken, sprinkled with some green onions can be mounted on the plate.

The practice of minced meat and eggplant

Minced meat and eggplant casserole Ingredients: eggplant, minced meat, green onions, ginger and garlic, dry chili, cooking wine, salt, soy sauce, soy sauce, sugar, vinegar Practice: 1, eggplant to the tip of the cut into segments, green onions, ginger and garlic cut into minced dry chili peppers cut into circles; 2, cut the eggplant strips and put a bit of salt and mix well to marinate for a while, to marinate out of the water with water to rinse a little bit, slightly pinched by hand to remove the powder; 3, minced meat and eggplant, and then cut the eggplant into pieces. Add wine, soy sauce and marinate for 15 minutes; 4, frying pan hot vegetable oil, slightly hot under the onion, ginger and garlic, chili pepper rings braided flavor; 5, under the minced meat stir fry until browned, under the eggplant stir-fry; 6, seasoned soy sauce, sugar, vinegar, and a little water and stir fry, sheng into the ceramic pot; 7 cover the lid of the simmering on medium heat for 5-6 minutes to eggplant taste, sprinkle with onions and garlic, garlic, sprinkled with onions and garlic, drizzled with hot oil can be a little hot oil.

Tips: cut the eggplant strips put a little salt and mix well marinated for a while, to pickle out of the water with water rinse, a little pinch with the hand to remove the water powder and then sautéed in the frying pan, both oil and can maintain a good taste. Minced pork eggplant Ingredients: eggplant, minced pork, chopped scallions, oil, Pixi County bean curd, cooking wine, chicken essence, soy sauce, soy sauce Practice: 1. eggplant washed and cut into pieces, minced pork into the cooking wine, soy sauce and mix well.

2. Pan hot oil to 7 minutes cooked, pour into the minced pork stir-fried until brown, sheng out standby. 3. The bottom of the pot to stay hot oil, put 2 spoons of Pixian beans burst incense, pour into the eggplant pieces, stir fry for a few moments, cover the pot, medium heat simmer until the eggplant is soft.

4. Pour into the fried minced meat, put a little soy sauce, a little chicken, stir-fry for 1 minute uniform, and finally sprinkled with green onions can be out of the pot.

Who knows the practice of eggplant with meat foam!

Eggplant with minced meat practice: 1, eggplant washed clean to remove the head, cut into long strips. Cut two rows of flowers on both sides of the skin, do not cut off.... 2, cut the eggplant soaked in water for an hour, you will see the water turned black, pour out the water.... If you have a microwave oven, you can cook it on high for 3 minutes, if not, forget it. 3, heat a pan, put a spoonful of oil, put the eggplant in the frying, remember not too much oil, do not add, the eggplant is very absorbent of oil, cooked will be all spit out. Fry all the eggplant strips until tender and golden brown on both sides. 4, minced meat with soy sauce and a small amount of cornstarch slightly marinated. Two cloves of garlic minced, a little bit of chopped scallions. 5, hot pan hot oil, this time the oil can be a little more, put the minced garlic slightly fried, like to eat spicy put dry chili, and then put the minced meat into the stir fry, add eggplant strips, add salt, add sugar, add a little soy sauce, add a small bowl of water, gently mix, cover and simmer for 2 minutes.... 6, season with cornstarch, a little vinegar and chicken broth, pour into the pot, stir well, mix well, remove from the pot and sprinkle with chopped green onion... Action should be fast ... Tips: Eggplant more oil, so you can put more oil; eggplant just under the pot will be wrapped in oil appears very dry, can not see what the oil, as long as the eggplant more stirring a while to be cooked naturally after the oil will flow out, never additionally add oil, otherwise it will appear too greasy!

How to make eggplant with meat foam?

Ingredients: 300 grams of eggplant, 1 green chili pepper, 1 red chili pepper, 100 grams of chicken breast, 2 tablespoons of bean paste, ? tablespoon of soy sauce, 2 tablespoons of wine, 1 tablespoon of sugar, ? tablespoon of vinegar, a little green onion, ginger, garlic, salt, pepper, sesame oil, 1 tablespoon of water starch, 1 egg white. -Characteristics: The taste and color of the finished dish are very good. -Operation: 1, the eggplant will be removed from the tip of the wash, a cut in half, and then cut into 4-centimeter-long sections, each section of the cut three or four cuts, the end is connected; will be the green pepper and red pepper to remove the stems, remove the seeds and wash, cut into small slices.

2. Cut the chicken breast into thin slices and marinate for ten minutes in 1 tablespoon of cooking wine, 1 tablespoon of oil, ? tablespoon of water starch, egg white and a pinch of salt and pepper.

3: Make a sauce with 1 tablespoon of wine, 1 tablespoon of sugar, 1 teaspoon of chicken powder, 3 tablespoons of water, ? tablespoon of soy sauce, vinegar and water starch and set aside.

4, frying pan is hot, the next amount of oil, in turn under the eggplant, green chili peppers, red chili peppers and chicken slices, sliding through the oil, fish out and drain for use.

5, frying pan on the fire, sautéed garlic slices, remove the garlic slices, 1 tablespoon of oil and soybean paste, burst incense onion and ginger, put into the slippery oil of several materials and garlic slices, pour into the hooked sauce, stir fry evenly, drizzle with a little sesame oil, out of the pan can be. -Nutritional Value: Eggplant - Eggplant has been cultivated in China for 2,000 years. Eggplant is a herb with berries as products, the fruit of the eggplant of the Solanaceae family, summer and fall. All Eggplant Recipes - Cuisine: Yunnan Cuisine - Yunnan Cuisine is Yunnan cuisine. Yunnan Province is located in the southwestern border of China and is famous for its richness and beauty. It is known as the "Kingdom of Plants" and "Kingdom of Animals". All Yunnan dishes

How to make Eggplant with Meat Foam?

Ingredients: 300g of eggplant, 1 green chili, 1 red chili, 100g of chicken breast, 2 tablespoons of bean paste, ? tablespoon of soy sauce, 2 tablespoons of wine, 1 tablespoon of sugar, ? tablespoon of vinegar, a little green onion, ginger, garlic, a little salt, pepper and sesame oil, 1 tablespoon of water starch, 1 egg white.

-Features: The finished dish has good flavor and color. -Operation: 1, the eggplant will be removed from the tip of the wash, a cut in half, and then cut into 4 centimeters long section, each section of each cut three or four knives, the end is connected; will be the green pepper and red pepper to remove the stems, remove the seeds, wash, cut into small slices.

2. Cut the chicken breast into thin slices and marinate for ten minutes in 1 tablespoon of wine, 1 tablespoon of oil, ? tablespoon of cornstarch, egg white, and a pinch of salt and pepper. 3: Make a sauce with 1 tablespoon of wine, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 3 tablespoons of water, soy sauce, vinegar and ? tablespoon of water starch and set aside.

4, frying pan is hot, the next amount of oil, in turn, under the eggplant, green chili, red pepper and chicken slices, with oil sliding through, fishing out and draining to be used. 5, the frying pan and then on the heat, sautéed garlic slices, remove the garlic slices, 1 tablespoon of oil and soybean paste, burst incense onion and ginger, into the oil slipped several materials and garlic slices, pour into the hooked sauce, stir fry evenly, drizzle a little sesame oil, out of the pan can be.

- Nutritional value: Eggplant - Eggplant has been cultivated in China for 2000 years. Eggplant is a berry as a product of the herb, the fruit of the eggplant of the Solanaceae family, summer and fall two.

All Eggplant Recipes - Cuisine: Yunnan Cuisine - Yunnan Cuisine is Yunnan cuisine. Yunnan Province is located in the southwest border of China, known for its abundance and beauty.

Known as the "Kingdom of Plants" and "Kingdom of Animals. All Yunnan dishes.