Red Star Enterprise was established in 1949, which is one of the designated construction projects presented by New China. Hongxing Erguotou only adopts traditional brewing technology, with high-quality red sorghum, barley, peas and purified water as raw materials, steamed and roasted, distilled by Laowu retort process, and cut off the middle section by pinching the head and tail, which has been cellared for many years. The wine is clear and transparent, fragrant, mellow and sweet, pure in flavor and long in aftertaste.

Hongxing Erguotou is an old-fashioned Erguotou. Even after years of innovation, we still stick to our original intention and only make solid and pure grain and fragrant liquor. It is white wine that has experienced the tip of the tongue of ordinary people.

Detailed introduction:

Red Star was first established in 1949 as a gift to the motherland. The experimental factory of Huabei Liquor Company, the predecessor of the winery, and the stone wine enterprise also supported a large number of technical talents, and registered and established Longquan, Yonghe Cheng and other well-known wineries during this period. In fact, Niulanshan Winery was a branch of Red Star at that time, and Red Star looked more rooted and bright.

So is the basic strategy of Red Star. It insists on brewing Erguotou that people can afford. Its liquor style is not much, but its taste is pure. It is a traditional Erguotou taste, and has always insisted on pure brewing.