Ingredients and materials

Six chicken legs

Onion 1

Half a spoonful of corn flour

A spoonful of salted chicken powder

Have a spoonful.

A little sugar

A little salt

Method for frying salted chicken leg with onion

1. Prepare the materials, wash and drain the chicken legs.

2. Cut the onion into pieces and marinate the chicken legs with sugar, corn flour, soy sauce and salted chicken powder for 30 minutes.

3. Heat 70% hot oil, fry chicken legs on medium and slow fire for about three minutes on each side, and then pour in half a bowl of boiling water.

4. stew until the juice is collected for use, and turn the chicken legs when cooking.

5. Heat 70% hot oil and stir-fry onions.

6. Stir fry until the onions are soft and fragrant.

7. Pour in the chicken legs and stir fry for a while.

8. Put it on a plate