How to make Thai Hot and Sour Seafood Soup
Ingredients: shrimp, bacon, ham, enoki mushrooms, shiitake mushrooms, chili peppers, ginger, coconut milk, lemon, yellow wine, hot and sour soup stock, cooking oil
Steps to make:
1. First, clean and slice a chili pepper and set aside
2. Slice a few slices of ginger and set aside
3. Slice some ham and set aside
4. Wash and slice some mushrooms and set aside
5. Cut some enoki mushrooms and set aside
6. Wash the shrimp and marinate them in some yellow wine
7. Heat some cooking oil in a wok and stir-fry the ginger and chili peppers
9. Stir fry all the ingredients except the shrimp
10. Stir fry for a while and then add the shrimp
11. Add a little more yellow wine to the pan and stir fry
12. Pour in a can of coconut milk and the right amount of hot and sour broth
13. Add a little boiling water and cook for about five minutes on a high flame
14. p>15. After cooking, squeeze some lemon juice on it.
Thai Hot and Sour Seafood Soup Recipe 2
Ingredients: mushrooms, lemongrass, cilantro, ginger, lime, morning glory pepper, Dongyin Kungfu Seasoning Packet, shrimp, fishballs, squid rings, coconut milk, fish sauce.
1, mushrooms, lemongrass, artichokes, appropriate amount of slices, ginger minced spare;
2, shrimp cut off the shrimp and shrimp gun pick out the back of the mud intestines, fishballs and squid rings to deal with the spare;
3, the pan with a little olive oil into the mushrooms, lemongrass, artichokes, ginger stir fry for a few moments, pour in the appropriate amount of dong yin kung seasoning to stir fry incense;
4, into the shrimp, fishballs, squid rings, add appropriate amount of dong yin kung seasoning;
4, put shrimp, fishballs, squid rings, add appropriate amount of coconut milk, fish sauce. Add shrimp, fishballs, squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimp become red curved;
5, add a little fish sauce to taste;
6, add cilantro, squeeze the appropriate amount of lime juice can be used before starting the pot.