Ingredients ?

4-5 sharp chili peppers

4-5 cloves of garlic

2-3 teaspoons of sweet noodle sauce (green onion paste, Haitian soybean paste can also be used)

Sugar according to personal taste

a little bit of wine to enhance the taste

Methods to stir fry chili peppers in sauce

How to do it ?

Heat the oil over a hot fire and stir-fry the chili peppers until they are skinned and soft. (The frying pan crackling was not photographed, only the finished product.)

After the chili peppers are softened, take them out of the pan, leave the oil in the pan, and put in the minced garlic and sweet noodle sauce (I'm going to say here that I didn't take any pictures of it. Well, if you don't have sweet noodle sauce, you can use green onion paste or Haitian soybean paste, or one teaspoon of green onion paste and two teaspoons of soybean paste to go with it. Because Haitian soybean sauce slightly sweet, so that the texture of the chili, I personally feel better) package followed the above, put the minced garlic and sweet noodle sauce burst incense, put the right amount of sugar to stir fry well, the chili pepper into the stir-fry, and when the chili pepper and the sauce is perfect combination, cooking wine, you can get up to the pot to plate it.

The final product is like this.