How to eat instant bird's nest:

Pitaya bird's nest: material: instant bird's nest 1 bottle. Pitaya 1. Cut pitaya in half, dig out pitaya meat and cut it into small pieces, keeping pitaya skin. Take out the ready-to-eat bird's nest and stew it with pitaya meat in a saucepan 10 minute. Take out the stewed bird's nest and stew the pitaya, and put it on the pitaya skin. Add rock sugar to taste and serve.

Stewed bird's nest with papaya: cut papaya in half, remove the capsule, stew it with bird's nest and water soaked in bird's nest, let the taste of papaya penetrate into bird's nest, and take it with rock sugar water.

Braised official swallow: You also need a pot of rich abalone sauce. It is best to boil it to a gelatinous state (which can be accelerated by pressure cooker). You can eat it with bird's nest, and it tastes greasy.

Fishing bird's nest with fruit juice: Just press your favorite vegetable juice and fruit juice with a juicer in advance, or use dairy products as seasoning and mix them into the stewed bird's nest to eat. This is the simplest way to eat bird's nest and one of the best ways to eat it in summer.

Shangtang bird's nest: ingredients: bird's nest, chicken soup, ginseng and medlar; Efficacy: Treat stomach deficiency, nourish and strengthen the body, and be weak after work.

Preservation of ready-to-eat bird's nest;

Although the ready-to-eat bird's nest is mostly canned, it sometimes involves preservation. Generally speaking, whether it is opened or not, it should be stored in the cold room or fresh-keeping room of the refrigerator. The freezing room is used for quick-frozen food, and the temperature is about-16℃~-26℃. Putting it in the freezer will damage the bird's nest, and it will be soft and rotten after thawing and stewing. The cold storage room should be based on frost-free food and fresh-keeping function, and the temperature is about 2℃~0℃. Generally, vegetables, fruits, eggs and bird's nest should be kept fresh in the refrigerator.

1, dry goods preservation: sealed with a fresh-keeping box or sealed fresh-keeping bag, and then stored in the fresh-keeping compartment of the refrigerator. Another way to preserve bird's nest is to put the bird's nest in a cool and ventilated place and dry it thoroughly. Don't expose it directly in the sun to avoid the loss of nutrients. After air drying, put it in a cool and humid cupboard, and the normal temperature shall not exceed 35℃.

2. Preservation of wet goods (soaked bird's nest): wrap it with plastic wrap and seal it, or put it in a clean container and seal it, and then put it in the freezer of the refrigerator; The advantage of this is that it can prevent the soaked bird's nest from entering the water and oil and the odor of other foods in the refrigerator; In order to facilitate stewing, it can also be subcontracted before preservation (according to the amount of each stewing). The soaked bird's nest is best kept in the refrigerator for about 30 days. Consumers who often eat bird's nest are advised not to soak too much at a time, try to keep eating as much as possible, and follow the principle of soaking first and then eating.

3. Centralized storage: Store in the refrigerator or a cool and dry place before opening, eat within 15-20 days after opening, and store in the refrigerator during opening. If you can't finish it in 7- 10 days, please put it in the refrigerator for freezing. Next time you eat it, take it out and thaw it.

4. Ready-to-eat bird's nest series: it must be placed in a dry place to avoid direct sunlight. It can be stored at room temperature for two years. After opening the bottle, keep it fresh in the refrigerator at 4-6 degrees Celsius. It is recommended to eat within 4 days.