1, wash the pork belly. Because the pork belly is sticky and dirty, it is difficult to wash, so when washing, the outside of the belly should be washed twice with cold water and warm water first; Turn out your stomach, scrape off the oil and dirt with a knife, and then scrub it twice with cold water and warm water; Turn out your stomach, scrape off the oil and dirt with a knife, then scrub it twice with cold water and warm water to turn your stomach back; Soak the washed pig's belly in a boiling water pot, take it out when the belly is quite set, wipe off the floating foam stuck on it, rub it with a little salt and vinegar, and then rinse it with cold water. After washing the pork belly, soak it in cold water.

2. Put a proper amount of water on the fire of the pot rack, add spices such as pepper, star anise, soy sauce, yellow wine, brown sugar and spiced powder, add pork belly to marinate, and cook for 2-3 hours with low fire. Add salt when the pork belly is cooked to a semi-crisp, scoop out the newly emerging floating foam while cooking, and slowly cook until the marinade is concentrated, and the pork belly turns yellow and fully tastes.

3, ready to go out of the pot, hook the belly with a hook first, brush the floating foam stuck on the pig's belly in the pot, and control the soup in the belly after fishing out to let it cool thoroughly. Then cut into 8 cm wide pieces, then cut into 0.8 cm wide strips, and put them in a container for later use.

4. Put salt, monosodium glutamate, pepper noodles and pepper noodles in a small dish and mix well. Dip them in a marinated belly.