Appropriate amount of water

Scallion right amount

Proper amount of salt

One onion

Ginger three tablets

Garlic right amount

Four tablespoons of soy sauce

Two spoonfuls of hot sauce

Appropriate amount of vegetables

Appropriate amount of rice

How to make Chinese miso soup?

Choose your favorite vegetables for side dishes.

Wash it for later use

Cut into pieces (of moderate size)

Put the cut material into an unopened pot.

Add the sauce after boiling.

Adjust the taste (the taste you want) and then put it into the pre-cut main course.

Add the bean sprouts ten minutes before the pot is taken out (you can put them or not according to your personal preference)

Finally, you can cook, a bowl of miso soup and a bowl of rice.

Tips

Pay attention to the heat and the amount of soup, and don't simmer after boiling in the main dish. You can't cook with impatience. Finally, I hope that everyone who loves cooking, whether men or women, can cook attentively for the people they love.