How to cook the home-cooked fried chicken leg, which is crispy outside and tender inside, spicy and delicious? As we all know, most ingredients will give off a unique aroma after frying or frying, with the exception of drumsticks. For people who have no meat and are unhappy, fried drumsticks are enough to meet the needs of this group. They are refreshing and comfortable, not only simple to do, but also difficult to gain weight after eating too much, especially suitable for children and the elderly. Food seasoning: chicken leg, Orleans marinade, soy sauce, onion, ginger slices, rice wine, vegetable oil. Production process:

The first step is to go to the market and choose 1 chicken leg. After cleaning it, first find a sharp knife to cut the chicken, then pull the middle bone out, put it flat and put it in a plate for later use.

Step 2: Then, put a small amount of deodorized Dongru, ginger slices and rice wine in the dish, add a proper amount of Orleans marinade and soy sauce, fully mix it (massage inside and outside for a few minutes), and then put it aside for pickling for half an hour (put it in the refrigerator for one night, the effect is better).

Step 3: In addition, find a clean wok, first put a small amount of oil in it, and then put the pickled chicken into it. The whole process will be slowly fried on low heat until it is golden on both sides and cooked thoroughly, and then you can take it out and set it aside.

Step 4: After the chicken nuggets with black pepper are fried and cooked, cut them into pieces while it is hot, and put them into a plate neatly. The fried chicken nuggets in life are made, which are characterized by crispy outside and tender inside, spicy and delicious taste, smooth and tender meat, high nutrition and high protein food, which can't be eaten enough when the whole stock market is full. Children like it very much, and the method is simple, which is not only satisfying their hunger but also delicious, and is especially suitable for lazy people to eat.

Warm reminder: Chicken legs are low-calorie and low-fat ingredients, which are not only nutritious, tender and delicious, but also contain a lot of high-quality protein. When choosing them, choose fresh first, then chilled.