Taste: savory flavor Process: steamed soft crispy chicken claws of the preparation of materials: Main Ingredients: chicken claws 600 grams
Seasonings: salt 5 grams, 3 grams of pepper, 15 grams of sugar, 15 grams of green onions, 15 grams of ginger, soy sauce 15 grams of soybean oil 10 grams of sesame oil, 50 grams of wine, 15 grams of starch (peas), lard (refined) 75 grams of characteristics: red, moist, crispy and fresh incense. (Refined) 75 grams of soft crispy chicken claws features: red color, crispy and fragrant. Teach you how to do soft and crispy chicken claws, how to do soft and crispy chicken claws is delicious 1. raw chicken claws scrape off the rough skin, chopped off the tip of the claw, washed, with 0.5 grams of salt, 5 grams of soy sauce, 5 grams of green onions, 15 grams of shaoxing wine and patted the original ginger grabbed, marinated for 10 minutes; take the ginger, green onions, 10 grams of each, cut into rice-like.
2. Wash and heat the pot, put the cooked lard burned to seventy percent heat, down into the marinated chicken claws fried golden brown, that is, even the oil poured into the funnel to drain the oil.
3. 25 grams of oil left in the pot, put ginger rice, poured into the fried chicken claws, add 150 grams of water and sugar, salt, wine, soy sauce, a little simmering out of the bowl, on the cage to take out the steam rotten, chicken claws covered in the plate.
4. original soup decant, pour into the frying pan, add 50 grams of cooked lard, and then add wet starch thickening, dripping sesame oil, sprinkle pepper, scallions, out of the pot burned in the pan that is complete. Soft crispy chicken claws of the production of tips: because there is a deep-fried process, you need to prepare about 750 grams of cooked lard