Main Ingredients

Sesame Seeds

20g

Red Dates

30g

High Gluten Flour

500g

Supplementary Ingredients

Rapeseed Oil

30g

Salt

15g

Sugar

80g

Yeast

7g

Water

300g

Steps

1. Prepare the ingredients, high-gluten flour, sugar, salt, yeast, sesame seeds, jujubes, canola oil, I forgot to put it in the photo

2. Put all the ingredients into the bread bucket, salt and sugar are placed in two corners, the yeast is placed in the most important corner. The yeast is placed on the top, start the mixing

3. The jujubes remove the seeds inside and cut them up

4. Add the sesame seeds and jujubes after the mixing is done once and start the mixing once

5. This is the second time that the mixing is done, I pulled down the film to make it work

6. p>8. put into the bread bucket fermentation

9. fermentation to twice the size of the brush on the egg wash

10. brush the egg wash bread

11. start baking 45 minutes

12. baked bread, because I brushed twice the egg wash, so the crust is very tender and very fragrant