Beat the eggs into a bowl, stir the egg liquid continuously until the egg liquid is evenly stirred, then heat the pot, add oil, and then pour the egg liquid into the pot to bake an omelet.

Turn over the fried eggs, remove them from the fire and cut them into long strips for later use; Wash and drain the prepared fresh lettuce for later use.

Then take out an appropriate amount of cooked rice and add an appropriate amount of sushi vinegar to make it evenly invade.

Spread a piece of seaweed neatly on the sushi curtain, then spread the prepared rice, leaving a gap between the top and bottom.

Then squeeze some tomato sauce on the rice, spread lettuce evenly, and then spread some fried eggs and two sausages on the tomato sauce.

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Then roll the sushi curtain forward carefully, so as not to break it. Roll it and slice it with a knife, and the lettuce sushi will be ready.