How to make leek and egg dumplings:

Leeks and egg dumplings

Main ingredients: leeks 500 grams.

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 4 eggs, 30 grams of black fungus, 100 grams of vermicelli (dry), 30 grams of shrimp, 3 grams of five-spice powder, 5 grams of blended oil.

Process:

1, cool water into the flour, little by little, add, with the hands of the flour into a snowflake-like flocculent, and then the flour flocculent flocculent into a ball covered with a damp cloth to wake up half an hour, kneaded smooth.

2, the leek clean, eggs, fungus, vermicelli soaked in water ready to spare.

3, eggs scrambled and cut into small dices.

4, leeks, fungus, vermicelli, eggs cut fine, add shrimp to enhance the flavor.

5, will be a few mixed with five-spice powder, oil, salt, monosodium glutamate can be mixed evenly.

6, rolling, a hand with a rolling pin a hand turn the dough, so that, out of the dumpling skin, the center of the thick side of thin.

7, wrapped dumplings. The dumplings are wrapped.

8. Put some salt in the pot when you cook the dumplings to avoid the dumplings from sticking together.

9, out of the pot. Serve on a plate.