Yunnan is a multi-ethnic province, and its food culture is also very rich and diverse. Food snacks include crossing the bridge rice noodles, Yunnan ham, roasted whole sheep, bean curd, scrambled eggs with Chinese caterpillar fungus and so on.

1, crossing rice noodles:

Crossing the bridge rice noodles is a traditional famous food in Yunnan, which is famous for its lightness, delicacy and rich nutrition. Rice noodles, chicken, chicken soup, vegetables and other ingredients are placed in different bowls, and then poured on the rice noodles with hot soup, which can be eaten.

2. Yunnan ham:

Yunnan ham is a traditional famous product in Yunnan, which is famous for its delicious meat and delicate taste. The production technology of Yunnan ham is unique, which needs to go through many links such as curing, drying and smoking.

3. Roast whole sheep:

Roast whole sheep is a traditional food in Yunnan, which is famous for its delicious meat and fragrant smell. To roast whole sheep, you need to choose high-quality mutton, then marinate it with special seasoning, and finally roast it with charcoal fire.

4. Tofu brain:

Tofu brain is a traditional snack in Yunnan, which is famous for its delicate taste and rich nutrition. The production of bean curd brain needs to select high-quality soybeans, and after grinding, filtering, cooking and other links.

5. Scrambled eggs with Chinese caterpillar fungus:

Scrambled eggs with cordyceps sinensis is a traditional dish in Yunnan, which is famous for its delicious taste and rich nutrition. Cordyceps sinensis is a precious Chinese herbal medicine, which has the effect of nourishing and beautifying.