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Efficacy and function of Astragalus membranaceus and Fructus Aurantii
Ingredients: 500 grams of crucian carp, 400 grams of astragalus, fried bitter orange 15 grams.

Practice: Scales and viscera of crucian carp are removed, and they are fried with two kinds of traditional Chinese medicines until the fish is cooked.

Eat fish and soup twice a day.

Fructus Aurantii tastes warm, bitter, pungent and sour, belonging to the spleen and stomach meridian.

Pregnant women should be careful with food compatibility.

Yangshengtang suggests that Fructus Aurantii has the functions of relieving qi stagnation and relieving flatulence. Traditional Chinese medicine diet therapy is often used for chest and hypochondriac qi stagnation, fullness and pain, indigestion and phlegm drinking; Adjuvant treatment of gastroptosis, proctoptosis and uterine prolapse.