Introduction tips: baking we all know that we usually often say that the baked cake or baked bread, but baking need what cookware? A lot of friends know that there is an oven, but in addition to the oven what else? Listen to Xiaobian a road to it. Baking what cookware needed the first part of the baking essential tools Oven Oven is the main baking, but also can not be prepared for the tool. To bake a delicious baking we all know that we usually often say that the baked cake or toast, but baking need what cookware? A lot of friends know that there is an oven, but in addition to the oven what else? Listen to Xiaobian a road to it. Baking what cookware needed the first part of the baking essential tools Oven Oven is the main baking, but also can not be prepared for the tool. To bake delicious pastry, choose a favorite oven is the first step. Microwave oven can not replace the oven, their heating principle is completely different. Even microwave ovens with a grill function can't be used. Measuring spoons and kitchen scales are absolutely indispensable tools for baking. Western-style pastry is different from Chinese food in that it is all about rationing, and the proportion of each ingredient must be accurate. Baking pan, baking net, insulated handle Most of the bread, cookies, cakes need to be baked on a baking sheet. It is better to have 2 baking trays, which is more convenient for daily use (e.g. cookies usually can't be baked on one tray, so if you have 2 baking trays, you can prepare the second tray when the first tray is baking). The grill grid can be used not only for grilling chicken wings and kebabs, but also as a cooling rack for bread and cakes. Insulated mitts (or insulated handles) can prevent you from getting burned while holding the grill pan/grid. Usually these three tools come with the oven when you buy it. Hand Whisks and Electric Whisks Whether you are whipping butter, eggs or light cream, you will need a whisk. Whisks are also needed when some wet ingredients are mixed together. Electric beaters are more convenient and labor-saving, and whole eggs are difficult to beat, necessitating the use of an electric whisk. However, electric beaters are not suitable for all occasions. For example, if you whip a small amount of butter, or for certain occasions when you don't need to whip, but only need to mix the eggs, sugar and oil, it is easier and faster to use a manual whisk. Therefore both types of whisks need to be equipped. Rubber Spatula, Plastic Spatula The plastic spatula (above) is a small but useful tool that can be used on many occasions. It can be used to scoop off any dough that sticks to the board while kneading. It can also assist us in transferring the shaped dough to the baking sheet. The rubber spatula (below) is a flat, soft spatula suitable for mixing batter. It is the most powerful tool when making chiffon cake and mixing the egg white batter and egg yolk batter together. And while mixing, it can fit tightly against the wall of the bowl and scrape clean the cake batter attached to the bowl wall. Stainless steel bowl, glass bowl Stainless steel bowl or large glass bowl for beating at least two or more, but also need to prepare some small bowls used to hold a variety of ingredients Sheet, rolling pin These two things do not need to be introduced. But need to add a sentence: the production of pasta, it is more recommended to use non-wooden board. Metal or plastic boards are recommended for pasta making. Compared with wooden boards, they are less sticky and less likely to harbor bacteria. Tinfoil, greaseproof paper Baking sheet matting, used to put on the baking sheet to prevent sticking. Sometimes oiling the baking sheet can also be used to prevent sticking, but using paper can eliminate the need to clean the baking sheet. Greaseproof paper is less expensive than tinfoil. However, tinfoil can wrap the food while baking and prevent moisture loss. During the baking process, after the food color in the surface of a layer of tinfoil can also play a role in preventing the color too deep. Flour sifter Used to sift flour or other powdered ingredients. Sifting not only removes small flour particles from the flour, but also makes the flour more fluffy, which is good for mixing. If there are other powders such as cocoa powder, baking powder, baking soda, etc. in the ingredients, sifting them together with the flour will help to make them mix more evenly. Cake Moulds You haven't really baked until you've made a cake, and you should have at least one 8-inch or 6-inch cake mold. Purchasing a loose-bottomed mold will make it easier to release the mold. don't purchase a nonstick cake mold if you're going to make a chiffon cake. What Kitchenware Do You Need for Baking Part 2 Baking Tools of Choice Measuring Cups Like measuring spoons, measuring cups are tools used to measure quantities of ingredients. The reason why I don't list it as an essential tool is because I don't use "cups" as a unit in most of the recipes in my blog. Laminating spout and pouch can be used for laminating flowers. They can also be used to make cookies and puffs, and to squeeze out the colorful batter. Different laminating nozzles can be used to make different types of flowers, so you can buy individual nozzles or a whole set of nozzles, depending on your needs. Turntable A tool for making laminated cakes. Placing the cake on the turntable makes it easier to smooth out the buttercream and mount the flowers. Cake Spatula Used for smoothing the light cream on the cake when making a sheet cake. Cake cups are used to make muffins and other cupcakes. There are many sizes and colors to choose from, so you can buy them according to your own preferences Toast mold It is a must-have tool if you are going to make toast. It is recommended to buy a 450 gram size toast mold for home making. Round Cutting Molds A set of cutting molds of different sizes to cut out round pieces of dough. In addition to this round type, there is also a daisy-shaped cutter. Tart Moulds and Pie Plates Essential tools for making pies and tarts. If you are a regular visitor to my blog, you should know that there is a category "Pie and Tarts" in the blog, so if you want to make this kind of pastry, you need to have a tart or a pie plate. Pie and tart pans are available in different sizes, shades and laces, so you can buy them according to your needs. Brushes Many pastries and breads need to be brushed with a brushing liquid before baking in order to get a nice color. Brushes are useful for this purpose. Various knives Coarse serrated knives are used for cutting toast, fine serrated knives are used for cutting cakes, a regular medium slicer can be used for dividing dough, small spatulas are used for spreading fillings and jams, and fruit knives are used for handling a variety of fresh fruits that are used as ingredients in baking ...... In short, buy different knives according to different needs. Of course, you can also not so much to talk about, a knife to go all over the world. Pudding molds, cupcake molds Used to make a variety of puddings, cupcakes and so on. These small molds are available in a variety of styles, all of which you can choose to buy according to your own preferences Bread machine When making bread at home, kneading is a physical job. That's why many students choose a bread machine. Most of the bread directly baked by the bread machine is not very tasty, so we usually ignore its function of baking bread, and only take it as a tool for kneading. However, the shortcomings of the bread machine kneading is also very obvious. Because of the low power, the kneading efficiency is low, and it takes a longer time to knead the dough well. Moreover, the heat generated by the kneading process cannot be emitted, and prolonged kneading will lead to high temperature of the dough. If you knead the dough by hand, you can feel the process of changing the dough, and have more fun of handmade homemade bread. What kind of kitchenware do I need for baking? It is recommended that friends who want to learn to bake things to add a little bit of ah.