Pregnant women and menstrual women, women with obvious symptoms of yang deficiency, and those with spleen and stomach deficiency and cold are not suitable for eating. It is suitable for the elderly and women, and is also an ideal meat for obese people and patients with liver disease, cardiovascular disease and diabetes. Rabbit meat contains a variety of vitamins and eight essential amino acids, and contains lysine and tryptophan, which are most easily lacking in human body. Therefore, eating rabbit meat often can prevent the deposition of harmful substances, let children grow up healthily and help the elderly prolong their lives. Rabbit meat is suitable for many people to eat, which can supplement the amino acids and minerals needed by the human body, and can also replenish deficiency. It is best for women not to eat during menstruation, so as not to be harmful to the body, and it is suitable for cardiovascular diseases and obese people.
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. Fresh and tender texture, delicious taste and rich nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easy to digest and absorb after eating, which is not available in other meats. So rabbit meat is very popular with consumers.
Rabbit meat contains lower fat and cholesterol than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body, but it won't get fat. It is an ideal meat for obese patients. Women can keep slim after eating, but menstrual women belong to yang deficiency constitution, and they will get angry after eating. You'd better not eat it.
You know some dietary taboos and common sense of rabbit meat. There are many people who are suitable for eating rabbit meat, such as the elderly and children, which can play an anti-aging role and promote the growth of children. It is a good health food with low fat and high protein, which can improve human immunity.