How long does it take to make beef with sauce? This depends on what kind of pot to do, with the usual frying pan to do, at least one hour, if you use a pressure cooker, it will be very fast, half an hour or so can be , soy sauce beef sauce full of flavor, delicious flavor, by everyone's favorite.

Beef is rich in nutrients, delicious flavor, beef sauce has a variety of practices, there are five-spice beef sauce, halal beef sauce, Korean beef sauce, etc., are very tasty, beef, whether it is a cold dish or a hot dish, it has always been a hard dish on the table, the most popular to be counted in the sauce of beef, the New Year's Eve when home, my father will always do a good job of sauce of beef, so that we can bring it home and eat it, my father is very good at cooking, doing The beef sauce is also very tasty, the following to talk about the beef sauce to sauce how long.

I, the sauce of beef in general sauce how long

This is mainly to see what pot to do with the sauce of beef, with our usual pot, usually have to sauce an hour or so, the beef will be cooked; if you use a pressure cooker, it is very fast, we all know that with the pressure cooker stewed meat will soon be good, usually as long as half an hour or so on the good.

Second, the production steps

1, ingredients: beef tendon, pepper, anise, ginger, cinnamon, coriander, cumin, dried chili peppers, pericarp, licorice, green onions, soy sauce, soy sauce, oyster sauce, rock sugar, soybean paste, sweet noodle sauce

2, the beef washed clean, soaked with water for an hour, soaked in blood, the middle of the water, the water should be changed, the green onions and ginger washed, green onions cut into segments, slicing the ginger standby.

3, beef soaked in blood after washing, cool water in the pot blanching, add ginger, scallion, blanching process will be froth, the froth skimmed off, blanching water, fish out of the water with a clean wash.

4, add the right amount of water in the pot, put pepper, anise, ginger, cinnamon, coriander, cumin, chenpi, licorice with a thin cloth into the pot, put soy sauce, soy sauce, oyster sauce, icing sugar, soy sauce, sweet noodle sauce, dried chili peppers on high heat to boil, cook for 20 minutes, soy sauce beef marinade is ready.

5, put the blanched beef into the marinade, high heat to boil, turn the fire to cook for about an hour, time to turn off the fire, do not rush to get the beef out of the marinade, put in the marinade to soak for a night, fish out the slices can be eaten.

Three, soy sauce beef tips

1, do soy sauce beef to choose fresh beef, preferably beef tendon, because other parts of the sinew and fat, do out will affect the taste, beef tendon is most suitable for soy sauce beef, the best taste.

2, soy sauce beef is generally used soy sauce, you can also choose the sauce according to their own tastes, soy sauce beef do not have to cook too long, will cook the beef scattered, affecting the taste, look also not good.

3, beef washed, soaked in water for an hour, soak the blood, the middle to change the water, soak well after washing cool water blanch, blanch well after washing, so that you can remove the fishy flavor of beef, come out of the sauce of beef is more delicious.

4, after the beef is cooked, do not rush to fish out, soak in the brine for a night, so that it will be more flavorful, brine generally do not need to add salt, because the oyster sauce, soy sauce, soy sauce, sweet noodle sauce, soy sauce are salty, generally do not need to add salt.