The easiest way to eat coconut is with coconut bread.

Coconut is a mixture of shredded coconut and coconut flour used as a filling for pastries, mooncakes, breads, etc. and sprinkled on the surface of candy canes, breads, etc. to add flavor and decorate the surface. The ingredients are made from shredded or ground coconut meat, which is mixed after a special drying process.

Material Preparation:

Coconut Filling, Coconut (100g) Low-gluten Flour (50g), High-gluten Flour (300g), One Egg, Milk (150g), Fine Sugar (40g), Salt (3g), Yeast (4g), Butter (40g), Powdered Sugar (40g), Milk (30g), Milk powder (30g)

Method of Coconut Bread:

1. Put all the dough ingredients except butter into the bread machine and select Knead (15 minutes); after that, put in the butter and continue to select Knead two times (15 minutes + 15 minutes).

2. During the kneading time, we will make the coconut filling. Put the butter in the microwave oven and ding it for 2 minutes on low heat, mix all the ingredients of the filling well and then put it in the refrigerator to chill.

3. After kneading the dough in the above steps, do not take it out (do not open the lid) and let it rise naturally for about 30 minutes to double in size (Beijing is now about 30 degrees Celsius), the fermentation time can be adjusted according to the room temperature.

4. Take the dough out of the oven and roll it into a rectangle.

5. Spread the coconut filling over two-thirds of the dough, leaving one-third of it free.

6. Fold in the blank space first.

7. Fold again to form a rectangle.

8. After that, slowly roll it into a bigger rectangle and cut it into even strips with a cutter (don't cut it too wide).

9. Pick up a strip, pinch the ends and twist three times, compact it and place it side by side on the baking sheet.

10. Place in the oven for a second fermentation (place a bowl of hot water in the oven in advance).

11. Fermented bread out of the brush egg wash, this time to start the oven preheating 170 degrees.

12. preheated oven for baking, upper and lower heat 170 degrees 18 minutes on the pan (bread try to put in the lower layer, so that does not make the surface color too dark).

13. Out of the pan on the super fragrant, full of house aroma.